Organo™ Café Latte
Treat yourself every day with a creamy café latte, with the added benefits of the organic Ganoderma lucidum that only Organo™ can provide.
A delicious coffee latte in an instant is at your fingertips with Organo™ Gourmet Café Latte. Our finest quality robusta and arabica coffee beans and organic Ganoderma lucidum are blended with cream and sugar for a creamy coffee latte minus the wait in line! Flavorful, fast and delightfully uplifting — Our Gourmet Café Latte is how you’ll want to start out every morning.
Naturally contains antioxidants to help defend your health.
Contains organic Ganoderma lucidum, used in Chinese tradition for its immune support benefits.
Portable and convenient to carry, for on the go instant coffee benefits.
WHAT IS IT?
Organo™ Café Latte is a delicious blend of robust espresso style coffee and creamer. Our finest quality robusta and arabica coffee beans and organic Ganoderma are blended with creamer and sugar for an indulgent creamy coffee latte.
Robusta and arabica coffee – Arabica coffee is the finest, richest coffee in the world. The beans we use have a unique sweet-soft flavor. The unroasted beans smell like blueberry and once roasted, they yield a floral/fruity floral scent that speaks to its soft flavor. They are grown at higher altitudes than other coffee beans, in cool, subtropical climates. Robusta coffee is less common than arabica coffee, and is produced at lower altitudes than arabica coffee, yielding a less sweet and bolder flavor. It is most often used in Italian espresso, giving it that dark, rich, complex flavor.
Fiber – Each Organo™ Café Latte has 2 gr of fiber, naturally occurring from the organic Ganoderma mushroom powder
Ganoderma lucidum – also known as the red Reishi mushroom. The powerhouse of mushrooms, has been used for over 2,000 years for its ability to support a healthy immune system because it helps support the growth of your body’s own active immune system cells.
Ganoderma mushrooms provide triterpenoids and amino acids. Ganoderma mushrooms are ‘adaptogens’. The Organo™ coffee, it adds a note of depth to the coffee flavor.
Non dairy creamer – adds a hint of sweetness and creamy flavor. Using a non dairy creamer has many benefits. First, it helps provide a lactose free beverage so that even those who are lactose intolerant can enjoy the convenience and flavor. Secondly, it provides a consistent flavor and is shelf stable. Dairy products can have an off flavor, color and odor over time.
DID YOU KNOW?
Coffee has been enjoyed for hundreds of years and the first coffee house opened in Italy, around 1645. A latte tends to be 1/3 espresso, and 2/3 milk. Latte is the Italian word for ‘milk’. Our Café Latte can save you money, and may have less fat than other brands.
HOW TO USE IT
Empty 1 sachet into your favorite cup, fill with hot water, stir and enjoy!
You can also add ice for a cool specialty coffee treat.
6 oz. (170 mL) – Rich and flavorful
8 oz. (225 mL) – Smooth and creamy
10 oz. (285 mL) – Light and flavorful
ORGANO CAFE LATTE PUDDING
YIELDS: 3 servings
2 sachets ORGANO Cafe Latte
2 cups hot water
5 grams powdered gelatin
For garnish (optional):
Chocolate-covered coffee beans
1. Mix ORGANO Cafe Latte with hot water.
2. Set aside to let it cool until about 80 degrees C.
3. Then add in the gelatin and mix well.
4. Pour mixture into individual bowls and refrigerate until firm.
5. Top with whipped cream & coffee beans, as desired.
CALORIES: 180 / serving
PREPARATION TIME: 2+ hours