Organo™ Gourmet Café Supreme
Rich and creamy coffee blend with benefits of ginseng, Ganoderma lucidum, and Eurycoma longifolia
Organo™ Gourmet Café Supreme is a light and mild blend of coffee, with creamy flavor and sweetness. It’s an ideal blend for early in the morning or a mid-day pick me up.
Features organic Ganoderma lucidum
WHAT IS IT?
Organo™ Gourmet Café Supreme is a fast, complete coffee for an anytime energizing pick me up. Mild and flavorful, it brings the benefits of coffee complete and ready to mix for a creamy drink. Contains ginseng which has been used around the world for its flavor and benefits. Also contains Ganoderma lucidum and Eurycoma longifolia, treasures from Asia traditionally used in cooking, teas, and other products.
Coffee – one of the most popular beverages in the world. Organo™ uses a strong, easy to mix instant coffee that is bold and flavorful. Portable and convenient to carry, for on the go instant coffee benefits.
Fiber – each Café Supreme has 2 gr of fiber.
Organo™ Café Supreme provides coffee with Ganoderma, and naturally contains fiber.
Ganoderma lucidum– also known as the red Reishi mushroom, this mild flavor adds a note of depth to the coffee flavor and brings its own benefits. Ganoderma mushrooms provide triterpenoids and amino acids. Ganoderma mushrooms are ‘adaptogens’.
Ganoderma lucidum has been used in traditional Asian culture for thousands of years. The name Ganoderma lucidum means “spiritual potency”, while the Japanese name Reishi can be translated as “King of Herbs”.
Ginseng – imparts a slight spicy note and naturally contains phytochemicals. Over 5,000 years ago, in the mountains of Manchuria, China, Panax ginseng was commonly used for its rejuvenating powers
Eurycoma longifolia Jack Powder – The herb name for what is more commonly known as Tongkat Ali, a Malaysian Ginseng, or Longjack.
Creamer – adds a hint of sweetness and creamy flavor.
DID YOU KNOW?
Coffee helps you feel energized and may contain antioxidants.
HOW TO USE IT
Empty 1 sachet into your favorite cup, fill with hot water, stir and enjoy! You can also add ice for a cool coffee treat.
6 oz. (170 mL) – Rich and flavorful
8 oz. (225 mL) – Smooth and creamy
10 oz. (285 mL) – Light and flavorful
ORGANO SUPREME GELATO
YIELDS: 4 servings
2 sachets ORGANO Café Supreme
1/2 cup Hot water
5 large Egg yolks
3/4 cup Sugar
1 + 1/2 cups Whole milk
1. Whisk yolks and sugar in large bowl to blend.
2. Bring milk to boil in heavy medium saucepan.
3. Disolved ORGANO Cafe Supreme in the hot water.
4. Gradually whisk hot milk into egg mixture; then whisk in ORGANO Café Supreme mixture.
5. Return mixture to saucepan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 8 minutes (do not boil).
6. Refrigerate until cold, about 3 hours.
7. Process custard in ice cream maker according to manufacturer’s instructions.
8. Freeze in covered container (Can be prepared 3 days ahead. Keep frozen).