Enjoy the taste and variety of Espresso in an instant with these limited edition rich flavours.

Experience coffee like a true Italian with the Espresso Capsules by ORGANO. A premium selection of blends and flavors to spark your senses and delight your palate.

The only single serve Espresso enhanced with Ganoderma Lucidum.


The original espresso is Italian, that’s why we obtain our capsules from the source, bringing authentic flavours to your cup.

Uno Espresso


Coffee origin: Brazil

Stimulating for even the most refined palates, this 100% Arabica coffee has a pure taste and delicate aroma. Created for those who enjoy a smooth, serene and sophisticated coffee.


Due Espresso


Coffee origin: Peru

The best of both, Arabica and Robusta in a single cup. Due provides a balanced yet bold flavour that captivates taste buds with rich texture.


Tre Espresso


Coffee origin: Uganda

The cup of coffee of caffeine lovers. Strong, intense and full of body, Tre isn’t for the faint of heart. Its robust flavor brings an adventure on each drop. Enjoy a bold coffee rich in style and taste.



We ensure total freshness and aroma over time thanks to the self-preservative aluminum seal. These prevent oxygen permeation, conserving its quality, freshness and gourmet taste.

Our Espresso capsules are compatible with any Nespresso* Original or similar type of single-use espresso cartridge machine.

Discover which coffee machines you can use

Tailor your coffee to your cup size.


If you’re into intensity and speed, dissolve the capsule in a 40ml Espresso shot to get your fix.


Get the power of an Espresso in a larger cup by preparing your capsule in 150 ml of water, then you’re good to go!


If you want it with a lighter body and concentration then using a 230ml cup will work it’s charm.

* The Nespresso trademark is not the property of ORGANO or any related company.


Espresso Romano

A single shot of espresso topped with freshly grated lemon zest.

Spicy Viennese Espresso

Mix a double-shot of espresso, 1/2 tablespoon of ground cinnamon, 4 ground cloves and 1/2 allspice. Top with real whipped cream.

Mocha Cappuccino

Mix 1/3 part espresso with 2/3 part steamed milk and add some dissolved cocoa or chocolate syrup to taste.

Cool Cocoa Espresso

Mix a single espresso shot (cooled) with 2-3 tablespoons of cocoa, 1/2 vanilla extract and 1-cup cold milk. Pour over ice in a tall glass and top with some real whipped cream.